Crustaceans, Crab, Dungeness, Cooked, Moist Heat has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 0.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Crustaceans, Crab, Dungeness, Cooked, Moist Heat, and we advise that this food in moderation.
Calories from Protein | 86% | |
Calories from Fat | 11% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 104 IU | 2.1% | Mid 40% | Average |
Retinol | 31 mcg | |||
Retinol Activity Equivalent | 31 mcg | |||
Vitamin C | 3.6 mg | 6% | Top 30% | High |
Thiamin | 0.06 mg | 3.8% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.9% | Mid 40% | Average |
Niacin | 3.6 mg | 18.1% | Mid 40% | Average |
Vitamin B6 | 0.17 mg | 8.6% | Mid 40% | Average |
Folate | 42 mcg | 10.5% | Top 30% | High |
Food Folate | 42 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 42 mcg | |||
Vitamin B12 | 10.4 mcg | 173% | Top 10% | Very High |
Pantothenic Acid | 0.4 mg | 4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | Mid 40% | Average |
Iron | 0.43 mg | 2.4% | Bottom 30% | Low |
Magnesium | 58 mg | 14.5% | Top 30% | High |
Phosphorus | 175 mg | 17.5% | Mid 40% | Average |
Potassium | 408 mg | 11.7% | Top 30% | High |
Sodium | 378 mg | 15.7% | Mid 40% | Average |
Zinc | 5.5 mg | 36.5% | Top 10% | Very High |
Copper | 0.73 mg | 36.7% | Top 10% | Very High |
Manganese | 0.1 mg | 4.8% | Mid 40% | Average |
Selenium | 47.6 mcg | 68% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.95 g | 0.32% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% | Top 30% | High |
Tryptophan | 311 mg | |||
Threonine | 900.1 mg | |||
Isoleucine | 1078.9 mg | |||
Leucine | 1768.2 mg | |||
Lysine | 1939 mg | |||
Methionine | 628.9 mg | |||
Cystine | 250 mg | |||
Phenylalanine | 939.1 mg | |||
Tyrosine | 743 mg | |||
Valine | 1046.1 mg | |||
Arginine | 1945.9 mg | |||
Histidine | 453.9 mg | |||
Alanine | 1261.2 mg | |||
Aspartic Acid | 2303.3 mg | |||
Glutamic Acid | 3800.6 mg | |||
Glycine | 1343.1 mg | |||
Proline | 735.9 mg | |||
Serine | 875 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.9% | Bottom 30% | Low |
Saturated Fat | 0.17 g | 0.84% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 407 mg |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.9%
Saturated Fat 0.17 g 0.84%
Trans Fat 0 g
Cholesterol 76 mg 25.3%
Sodium 378 mg 15.7%
Total Carbohydrates 0.95 g 0.32%
Dietary Fiber 0 g
Sugars 0 g
Protein 22.3 g 44.6%
Vitamin A 2.1% Vitamin C 6%
Calcium 5.9% Iron 2.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 102
Protein 20.2 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 82
Protein 16.8 g | Carbs 0 g | Fat 1.2 g
Per 100g | Calories 87
Protein 17.5 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 99
Protein 20.9 g | Carbs 0 g | Fat 1.1 g
Per 100g | Calories 86
Protein 17.4 g | Carbs 0.74 g | Fat 0.97 g
Per 100g | Calories 109
Protein 21.2 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 88
Protein 22.9 g | Carbs 0 g | Fat 1.8 g
Per 100g | Calories 187
Protein 29.7 g | Carbs 0 g | Fat 6.7 g
Per 100g | Calories 123
Protein 22.4 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 115
Protein 23.7 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 143
Protein 26.4 g | Carbs 3.1 g | Fat 1.9 g